Espresso strong
balanced gourmet coffee
harmonious powerful Espresso
Description
This exquisite gourmet blend is particularly suitable for a cup of coffee crema, delivering a great aromatic richness, fruity flavours, and a light almond note. The connoisseur will immediately recognise the spicy aromas of the high-quality Central American Arabica beans and will be delighted by the balance between acidity and sweetness. The balance between acidity and sweetness also really brings out the fine nutty and fruity flavours.
beans
90% Arabica
10% Robusta
Roasting degree
Bright – Dark
̶ ̶ ̶ ̶ ̶ ̶ ̶ ̶ ̶ ̶ ̶ ̶ ̶ ̶ ̶ ̶ ̶ ̶| ̶ ̶ ̶ ̶ ̶ ̶
Sweet
Bitter
Acid
Retention
Origin
COFFEE |
Brazil fine cup |
ORIGIN |
Brazil |
REGION |
Minas Gerais |
PLACE |
Belo Horizonte |
BEAN |
Arabica |
PROCESS |
natural |
COFFEE |
Honduras SHG |
ORIGIN |
Honduras |
REGION |
Marcala |
PLACE |
La Paz |
BEAN |
Arabica |
PROCESS |
washed |
COFFEE |
India Malabar AA |
ORIGIN |
India |
REGION |
Karnataka |
PLACE |
Chickmagalur |
BEAN |
Arabica |
PROCESS |
natural |
COFFEE |
India Parchment AA |
ORIGIN |
India |
REGION |
Chickmagalur |
PLACE |
Karnataka |
BEAN |
Robusta |
PROCESS |
washed |
The next generation of biocapsule
Organic becomes Organic again
Replaces aluminium, petroleum-based plastic and PLA compost capsules. Instead, the biomaterial used in naturecaps is based on PHA and natural mineral-based additives. PHA (Polyhydroxyalkanoate) is made exclusively from renewable raw materials and is both 100 % compostable as well as 100 % recyclable. PHA is the fastest growing and only biopolymer that composts in all environmental areas; soil, fresh water and sea:
Our contribution to getting closer to the climate goals “Green Deal” EU 2050.
(Biodegradable according to DIN EN ISO 14855 home compostable according to NF T51-800:2015 and industrial compostable according to DIN EN 13432. In addition, unrestricted use for food packaging applies NF T51-800:2015, DIN EN 13432, ISO 17088 and DIN EN 14855)
Best Aroma with high Oxygen Barrier
Ground coffee is sensitive to oxygen. Strong aroma protection is required for long-lasting coffee enjoyment. The IP protected material formula used for naturecaps has a high and extremely effective oxygen barrier. It protects the aroma and taste and ensures a long shelf life, without the need for additional packaging. The completely tasteless naturecaps offer filling volume up to 6 g coffee for the best aroma coffee enjoyment.


